beet&baguette

food, travel, lifestyle, and a hearty serving of motherhood

Easter Sunday Scones

Just popping in to share some deliciousness with you!

Yesterday morning, Richard surprised me by whipping up Sticky Fingers Lemon Poppyseed Scones for brunch! These baking mixes can be found at World Market stores and are SO simple and delicious.

The mixes contain no artificial flavors, colors, or preservatives. And the best part: just add water and mix! You can bake them as a single round and then cut into triangles, or create individual free-form scones (as Richard did).

I decided to copy-cat my Grandmother and mix up a simple glaze that she mentioned on her blog with confectioner’s sugar and a little water — plus a squeeze of lemon juice for this batch! Dip these scones in your favorite coffee and you’re golden.

Sticky Fingers Scone Mix // www.beetandbaguette.com

Oh, and I just adore these little wooden tulips that Richard and I brought back from St. Maarten during our honeymoon. Perfect for a springtime tablescape.

As far as decorating and dyeing eggs goes, I hard-boiled them last night, so we’re a little behind in the Marshall household. Oops! Belated Easter craft project this week, I suppose?

I hope that you had a relaxing Easter!

xo Cassie

1 Comment

  1. Hi dear – thanks for leaving such a nice comment on Loi’s blog. He e-mailed me after seeing it and said to thank you very much. He and his partner Tom have a beautiful place in Castine, Maine and invited Granddad and I for the fourth of July – sadly we have other plans then but hope to go another time.

    Loe to visualize Mr. Marshall baking scones in your kitchen! They are good and easy aren’t they, love them and his look yummy.

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