It’s official — Richard and I tied the knot! On December 28th, we partied the night away with family and friends at the beautiful Fearrington Village in Pittsboro, NC. Our professional photos will be ready in a couple of weeks, so stay tuned for that! For now, I’ll just share this one photo of our first dance.
We got back from our 2-week honeymoon on Sunday afternoon and have spent the last couple nights going to bed early to get some well-needed rest. We had an absolute blast, but certainly missed the kitties!
I’m off work this week and trying to get back into a daily routine, especially since the last month has felt so incredibly chaotic. Did I mention that Richard and I were both sick the week leading up to our wedding? Meaning… the week of CHRISTMAS. Yeah, that wasn’t fun.
We’re doing much better now (whew!) and working hard to shed the ~5 lbs that we each gained from eating too much “cruise food”. I’m loving lunching on veggie sandwiches and kale salads and throwing together easy baked fish with healthy sides for dinners. I made this sandwich for myself yesterday and for Richard today (I pack his lunch — such a good wife, right?!)
1 store-bought potato roll or onion roll
1 tbsp little light mayo
1 sliced sweet pepper (such as piquillo)
1 small sliced beet (I buy Love Beets from Whole Foods or Target)
1 slice swiss cheese (or any variety!)
a handful of alfalfa sprouts
Seriously, super yummy and satisfying.
Also, how cute are these “pierced” dessert plates that a friend gave us as a wedding gift?! Another thing on my to-do list: find places for all of our gifts. From beautiful Anthropologie cloth cocktail napkins to an 18-piece Pyrex set… I’ve got a lot of organizing to do!
I hope that you had a lovely holiday season and warmest of wishes for a fun-filled new year!