Life has been so busy lately that I honestly feel like I can’t even take a moment to stop and catch my breath.
Richard’s Mum (love saying that) arrives on Monday, and I feel like there are still 87562481 things that I’d like to get done around the house before she gets here! I know I shouldn’t stress over it — she’s family now — but (ask Richard) I just love playing host way too much! I love arranging things in a bedroom, making a guest’s bed look what I like to call “hotel-style”, putting little toiletries out for a guest, serving dinner and drinks, the works! I just feel unprepared because of how crazy my work life has been.
I have gotten another thing checked off the wedding to-do list, though — I have decided on a bridesmaid dress for my ladies! Not going to share on here, though. It’s gotta be a surprise, folks! Guess you’ll just have to wait for the wedding photos to come out this winter, ha!
I made my favorite super-simple naan bread pizza for dinner tonight. Yep. I didn’t make the dough OR the sauce.
Go on, judge all you want.
The whole thing literally took me 20 minutes, including baking time.
See, now you are all like, “Whaaat? Not even gonna judge her for being so lazy.”
Throw it all together. Put it in the oven at 350 degrees. Check on it after about 10 minutes. Turn the broiler on high and stick around to watch for the cheese to get all bubbly and golden brown in some spots. This will probably only take 3-4 minutes.
Comes out looking like the picture at the top of this post, kitty paws not included. Also, I know you are loving that it looks like cafeteria pizza.
By the way, check out this tasty recipe for Banana Chocolate Chip Bread — I made it on Monday night and IT’S ALREADY GONE.
The last two pieces, before they were destroyed by Richard and I…
Anyways, I hope this week is treating you well. I could use a bubble bath. Or another glass of Pinot. Cheers!