beet&baguette

food, travel, lifestyle, and a hearty serving of motherhood

Buttermilk and Honey Pie

A few weekends ago, Richard and I went to Piebird in downtown Raleigh for dinner. It’s one of my favorite coffee and dessert spots, but their savory pies are equally good!

He and I both love the sweet/salty combination, so we ended up ordering an entire pie for dessert – yep, fatties, I know. We ordered the Honey and Sea Salt Pie, and nommed on it for the next couple of days.

Okay, maybe just the next day.

Give us a break, though. We weren’t total fatties — I gave some to my parents.

Anyways, I just HAD to recreate this pie. With a little help from my Pinterest page, I found a recipe from the blog A Beautiful Mess and it seemed to fit the bill.

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Buttermilk and Honey Pie with Sea Salt // slightly adapted from A Beautiful Mess
Yields 1 pie

3 eggs
2/3 cup sugar
1/2 cup honey
2 tablespoons flour
1 cup buttermilk
1 teaspoon vanilla extract
1 pinch salt
plus flaky sea salt for garnish

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Whisk the eggs, sugar, and honey. Yes, you can still see our painter’s tape…

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Then stir in the remaining ingredients and pour into your favorite pie crust (I used Pillsbury). Bake at 350°F for 40-45 minutes until the sides are golden brown and the pie is set (it will still have a slight jiggle in the center).

Allow to fully cool before serving — I did not do this, because I have no will power.

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After plating, I generously sprinkled our slices with flaky sea salt, yum… This super-easy pie certainly satisfied our sweet/salty cravings. Plus, it seems perfect for an easy Easter dessert!

Happy Monday!

xo Cassie

1 Comment

  1. Wow, that sounds amazing!! Feel free to bring one up next month when you come to visit!! 😉

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