The weather here in Apex, North Carolina (the peak of good living) has been all over the place. Sunny and cold yesterday. Cold, dreary, and rainy today.
Should be sunny again tomorrow, whew!

Rich and I made Tomato Soup with Parmesan and Croutons from Real Simple Magazine a few weeks ago, and it was so easy and soul-warming that we decided to make it again.


Instead of Parmesan and homemade croutons, I used baguette slices to make crostini into cute little Gruyere panini with my George Foreman grill.


Really, any kind of bread/cheese combination is delicious with a steaming bowl of tomato soup, right? Okay, well maybe not ANY. But most!


Go to the recipe, and try this easy and scrumptious winter warmer!